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  1. BoyScout

    Hello from Vancouver BC

    Welcome from a fellow Vancouverite, well I'm actually in Burnaby as well. What did you brew for your first batch? Maybe if there are enough of us in the lower mainland we can get together for a home brew tasting sometime.:rockin:
  2. BoyScout

    Never Ending Word Thread

    Spicy..........
  3. BoyScout

    Wolverine Movie Trailer!?!?!?!?!?

    Nope not actually related. Chris Claremont (creator of Sabretooth) originally planned on them being Father (Sabretooth) and son (Wolverine). It got shot down by subsequent writers of the series though.
  4. BoyScout

    Wolverine Movie Trailer!?!?!?!?!?

    I guess you're right that they do mention him as being Canadian in the X-Men movies. With the clips of him fighting in the Revolutionary War and WWII he just appears as if he's American. Yes they do rescue him from the ice in Alpha Flight. If I remember correctly he serves time in the Canadian...
  5. BoyScout

    Wolverine Movie Trailer!?!?!?!?!?

    My nerd heart is broken, no mention of Weapon X or Alpha Flight. They don't even make him Canadian. What kind of origin story is that? On a side note, I'm sure I'll still go see it anyways.
  6. BoyScout

    Looking for Oatmeal Stout recipe with extract

    This is from The brew house Ingredients for 5 gallons: 1 Brew House Munich Dark Lager kit 12 oz. roast barley 8 oz. flaked barley 1 oz. Northern Brewer hops Wyeast 1084 Irish ale yeast Optional ingredients: 8 oz. quick oats 12 oz. lactose 1. Crack your roast barley and place it...
  7. BoyScout

    Brewery names--what's your story?

    I call mine BFF Brewery - Beer Fer ****sakes Mainly because my friends are always asking what kind of beer it is. My response is, "It's Beer Fer ****sakes, shut your face and drink it.":D
  8. BoyScout

    Hi from Vancouver, BC

    Just started brewing my own about 4 months ago. I'm now on my third batch. So far I've been brewing mainly using extracts, but I hope to make an attempt at making a brew from "scratch" one of these days. I currently have a Russian Imperial Oatmeal Stout in my secondary. It's an extract I...
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