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Here's a violent fermentation. (After Blow-off tube was "Blown-Off") :rockin:

Happy Brew Day. Looks like you're on your way to some good brew!

LOL, Way to traumatize the neighbor kids but gotta say, that's pretty hilarious!

Why won't they work? I use one for secondary (For fruit additions, dry hopping or if I just want to free up my primary) Not enough head space for primary though unless you are doing smaller batches.

Not much information has been given to provide an answer. Did you Bottle or Keg? Did you prime when you bottled and if so with what? How long since you bottled and at what temp has it been stored?

After bottling my first 5 batches, I kegged my last two. Kegging is the way to go. The obvious is not having to collect, store and sanitize 50 bottles for each batch. I love being able to walk down to my keg fridge and draw a beer off the tap. On the down side it can be a bit pricey to get...

Looks like a healthy fermentation to me.

Not sure how adding fruit to the primary would work, never tried that before. Maybe you could primary in a bucket then rack over the Raspberry in your carboy.

Actually it was the Waldo Lake Amber Ale kit.

I did an Amber Ale kit from Northern and rack to secondary on top of a 3.5 lb can of Raspberry puree for 4 days. Turned out excellent and was a big hit.

I was married at the Crescent Hotel almost 2 years ago. Just love Eureka Springs. Unfortunately we did most of our drinking back at the cabins we stayed in.

But most bottling buckets the spigot is at the bottom of the bucket anyway so you are always drawing your beer from the bottom of the bucket. I bottle about 6-10 bottles, cap, give a gentle stir then bottle the next 6-10 bottles.

Hope he doesn't drink all your delicious beer! ;o)

I racked an Amber Ale on top of a 3.5 can of Raspberry Puree (Shooting for a Great Divide Raspberry Ale Clone) and it is turning out pretty amazing. 5 gal batch racked for about 4 days, then I racked to tertiary for a bit of additional cleanup.