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Ok so, if I do that and the gravity is still high then I should repitch? And if it is low I should bottle and get used to the taste of Juicy Fruit?

Yeah, we had some power grid issues in the neighborhood this week and the closet just got way hotter than normal. Is it really possible for the fermentation to have all occurred in such a rapid time? Im new to this so i really don't know, but my last brew took 10 days to reach a stable gravity...

Sorry guys I screwed up when I was posting and didn't provide the info. I fixed it.

1st of all, sorry; I'm sure the answer is in here somewhere but I guess I'm too green to find it, so here goes... I've just finished my second brew, a red rye from an extract kit that I got from a local brew supplier. All went well during the brew process, near as I can tell, and I pitched...

Hey all, I've been reading the forum for a few months now, but I have just joined because I have some questions. But I just wanted to introduce myself first. I live in Salt Lake City and I have been brewing for just a few weeks. This site has been an invaluable resource and I'm excited to...