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Hello, I am looking to try my luck at my first cider and your receipt is intriguing. I have some questions: 1: Do you not need to stain the cider before kegging? 2: Is potassium sorbate the properties that come in your standard yeast nutrient for higher alcohol content brews? Cheers, Drew...

I love it. I'd like to brew a clone for my wedding.

Does anyone have a clone recipe for the coop F5?

I recently built a kegerator out of a mini fridge. After looking at accessories or ways to spice it up I am finding it is rather expensive. I would like to hear some of your clever ideas to spice things up. Cheers!

"I can't see keeping the same 5 beers all the time, but as a rule of thumb I would want something Englishy, something Belgiany, something dark, something hoppy, and something sessionable for people who don't know jack about good beer." I agree with this post. I like the idea to brew a beer and...

I was thinking I would bring up the temp to ensure the fermentation is done for about 5 days then switch to a second fermentation for another 10-12 days at around 40 degrees before bottling. How does that sound. I plan on doing a second lager after this and giving it the full time but again I...

I did did a my first full boil Oktoberfest lager and it has been fermenting at 50 degrees for about two weeks. I don't see it doing much of anything and I was wanting to know if anyone has ever tried to speed up the process by doing a second fermentation at a ale temp before bottling? I...