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I have a Weber Smokey Mountain. I would like to/may upgrade to a komodo smoker eventually, but pairing the WSM with a temp controller allows for simple smokes with minimal fuss.

Smoked up two chickens at 250. At 140 meat temp attempted to boost the smoker to 450 to crisp up the skin. Undortunately was defeated by the ramp function of my digique but it got above 300. I dried the skin and lightly salted it before throwing them on the smoker. Skin was tasty and was...

Im trying a 250 smoke followed by boosting it to 450 (if i can reach it) for the last 20 degrees as per the thermoworks site. Will report back.

Howd it turn out? I dont like to sous vide fish. When i did it with salmon the once it made it mushy/soggy and not very palatable.

Cook it in the smoker like you would in the oven. I do whole chickens (split in half) at 350 or so and crank it up a little at the end for extra good measure. Do not use your water pan if you have one. Also a more salt focused rub on the skin will draw some of the moisture out of the skin and...

Turn down the pressure on the return if its tipping away from it. Otherwise, what are you using to support your kegs/carboys/what not that you are cleaning?

Gotcha. Was jist wondering. Not trying to call you out or anything. Though i guess i did. Sorry about that.

Im not familiar with the script but shouldnt it be installing apache instead of spache? Or is that a replacement for apache5?

Thinking back to wheezy... Did you reboot after installing python? And in the original instructions around that part there is a command with a pipe (vertical bar) in it that is actually separating two different commands. Make sure those are separate.

I have only worked with the alamode board but i suspect uploading to the uno is similar. You just have to be sure to choose the proper connection. Instead of serial it would be whatever the uno is.

I went for iceweasel because without making changes to use the wheezy repository it was not available on Jessie. If i recall correctly, the autorun in full screen mode didnt work like it did with chromium. Though manually setting it to be in fullscreen mode worked for me. All looked good and...

If it helps, i still have a share with everything i used to get my rpi working with jessie (including the image of jessie and my translation of the install directions). I make no warranty on how it will work now though. Here it is if you all want it...

Worth a try. Disconnect one and let it hang and see if it helps.

It may be due to them being horizontal. Its always worth trying the simple fixes before getting overly technical.

Where are your flow meters located again and how are they orientated? Mine are about a foot from the quick disconnect, and I have them going down the side of the keg before heading up towards the taps. I havent had any ghost pours since doing that. Also, A while back I promised I would...

Speaking of which. Ita time to clean up the garage, relocate the keezer out there and see if my copy still boots up. Otherwise I guess i get to try another reinstallation to make sure I still got it.

Good. Glad im not completely disgusting then. What do you do if the smoker starts growing hair? I tend to make it real hot and sorta sterilize it that way.

Thank you. Though I didnt do much. All I did was take my knowlege of computers, install it for myself and share where I got confused and how i made it work.

I know its pase' but the books are even more spectacular. But I agree. Great show and holds up even after reading the books.

Weird question but figure it might benefit others too. How often do you clean clean your smoker, how thoroughly do you do it, and how do you do it? I will admit I have been a bit lax with mine. I scrape out the inside when it has sat too lomg and gotten gross inside and follow with a hot burn...