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Found it.

Do you remember horizontal beer piston pumps? I can’t find a picture.

No kegged bitter was the reason for our bad reputation. This like Watneys Red Barrel and Double Diamond and McEwans Tartan were absolutely awful. But we drank them as we had little choice. Many pubs gave up on cask because of a short shelf life and inexperienced publicans.

Cathedral of León in León, Nicaragua,

South America?

Mexico City Templo de la Enseñanza

Mexico?

Keir’s father had nothing to do with it. Just us at Bristol Commercial Vehicles.

I get it people in Glasgow have a better time than those in Edinburgh. I get it but not sure it’s true Glasgow was an industrial city with massive shipyards whilst Edinburgh was the seat of government and not really industrial.

You’ve lost me.

Up in Glasgow babysitting our grandson whilst my daughter and SIL go to Edinburgh to see AC/DC in concert. I’m drinking Love and Death IPA by Vocation Brewery. Very nice but at 6.5% I’ll stop at 2 or 3.

No you’re wrong. When I worked for Leyland Bus in Bristol the landlord of the pub we frequented at lunchtime got us to made a tool to open those kegs and pour slops back. Worked a treat.

Here’s my recipe for 19 litres Malts (4.7 kg) 1.5 kg (31.9%) — Crisp Europils Malt — Grain — 1.7 SRM 1.5 kg (31.9%) — Crisp Light Munich Malt — Grain — 11 SRM 1.5 kg (31.9%) — Crisp Vienna Malt — Grain — 4 SRM 200 g (4.3%) — BESTMALZ BEST Melanoidin Light — Grain — 25.5 SRM

I think your right but I’ll stick with bitter, IPA etc

Be careful what AA tells you what’s in a mild he has forgotten 1. Drip tray slops 2. Cigarette ash I haven’t drank mild in 57 years horrible stuff.

From my experience of 57 years drinking British beer I agree the BJCP is worthless for our beers and I’d also never heard of them before I joined a brewing forum. However I do use them for non British beers that I’ve no real experience of, but after a few iterations I have learned what I like...

Razz I think I’ve f##ked it up by correcting the mt rainier to mt hood. See previous posts. 😂

Mount Hood hops but day-tripper got it.😂😂

I belong to a Malt Buying Cooperative who by direct from Crisp. We only buy crushed malt in full pallets of 40 x 25kg sacks. I then buy in either 3kg or 25kg from the coop. So are Crisp unable to properly crush malt I doubt it. Yet my efficiency when using a high % of wheat malt is lower than...

Just finished a Jeffrey Deaver novel “The Skin Collector “.