My recipe for an Irish Red, 19 litres at 4.5% ABV
Malts (3.735 kg)
3.2 kg (85.7%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM
400 g (10.7%) — BESTMALZ BEST Red X® — Grain — 15 SRM
100 g (2.7%) — Weyermann Carared — Grain — 24 SRM
35 g (0.9%) — Crisp Roast Barley — Grain — 700 SRM
Hops...