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It slowed down to about one bubble every 2 to 3 mins. Is it done fermenting can it be racked or bottled? My Recipe was. 1/2 gallon of unpasterized farm fresh cider. 2 cups of brown sugar, 3tbs of cinniamon & the yeast was US-05 if that information helps. new to the whole homebrew thing...

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So I recently got into the hobby of home brewing & so far I like. I am currently about to begin the prep work for my senior thesis. Every other year some one does a beer company. But I feel like being different & brewing my own mead. My question is the time it take for fermenting and aging...

I've read a couple recipes for cider and I decide to mix and match but one thing I am curious about is the fermenting period. One recipe said 2 weeks then bottling or secondary and the other said 4 weeks then secondary. Just curious as to how do I know when take care of that. Also i was...

Hey I am new to brewing & I am attempting my first batch of Apple Cider. And After adding the yeast & then airlock, it started to overflow...I took the lock off cleaned it & then put it back on, but the brew still overflowed into the vaporlock. I then replaced it again. My question is if the...