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  1. P

    Should I add more gelatin?

    I just wanted to know if it was possible to add too much gelatin. It seemed that I didn't use very much for the amount I had in the carboy. I racked it again and added another dose of gelatin and this was my result. I don't have a way to really cold chock a whole carboy. That's gonna change...
  2. P

    Should I add more gelatin?

    Thanks! Sounds good, I'll try that.
  3. P

    Should I add more gelatin?

    Hello and thanks in advance! I have some experience with wine and I decided to try cider. I used a brewersbest cider kit. The specifics are as follows: 6 gallons Temperature controlled to 68° F 1kg Cane Sugar Starting SG was 1.044 After 7 days SG was 1.006 After 10 days SG was...
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