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Hellz yeah!! I def like the idea of a larger hopback. I almost bought the 1.5 gallon hopback from Stout Tanks but I prefer your camlock desing better.

Any updates on the hopback????!!!

Word

Interested inthe sparge arm if not taken already.

You'll find user recomendations from 2"-6" but it more depends on the flow of gas and air/gas mixture. You'll see a lot of stands built with the capabilities of adjusting the buring up or down.

boom

I like the compact design as well. Just looking for a 1-3lb hop addition option. That would probably cover up to 15 gallon batches.

Any thoughts about making a larger size hopback as well? I like your build over Morebeers or Stouttanks, but they have the size advantage.

I just got mine all hooked up, I tested the spark but haven't fired up the gas yet. I did notice the nice Asco Red hat valves being an upgrade from the originals. Good to know the support is good if I notice the same malfunction.

DO you like the setup? I'm thinking about getting just the tower of power and incorporate my stand and pumps.

ajdelange, do you recommend postboil/boil additions? Last week was the first time I've read about boil additions of Gypsum to help with hop flavor/bitterness, or any additions added after the mash. I thought about using 4g CaSo4 and 2gCaCl in the mash and 2g CaSo4 and 1gCaCl in the boil. RO...

I had the TA4_SSR(had to look at my old Amazon orders). It was used to fire honeywell pilot burner/solenoid valves. I wired it up using this thread as an example, so no s8610u...

I have a MYPIN TA4. It works. The documentation sucks but there are enough threads that explain how it works. With that said, if I had the extra money to spend I would switch to Auber, they are just easier to work with.

Happy 10!! Awesome prizes Sent from my iPad using Home Brew

JasonO, Did you build your own thermocouple wiring?

In for a code if there are any left!!!!

www.kegkits.com Huntsville, AL

I wish the Palmer/Kaminski book would hurry up and get released, but this new update will help a lot!! I am having fits, trying to brew a dark hoppy beer with my brewing water. Thanks

I bought some Lactic acid and will give it a try this weekend. I can see why Palmer has worked on his Water book for so long, water chemistry is a pain in the ass.

Sodium Na: 5 Calcium Ca: 42 Chloride Cl4: 7 Magnesium Mg: 5 Sulfate SO4: 4 Total Alk: 126 Total Hard: 124 pH: 7.4