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Ok, having math difficulties... I'd like to get a continuous pipeline of homebrew going... And curious how much I'd get with x amount of fermenters. For instance, If I had one fermenter, going with 2-2-2 ferment-carb-condition, I could have about 2 gallons every two weeks. That's roughly a...

I searched and couldn't find anything specific, so sorry if this is already posted here. Basically just got started with wine. My first batch was just a cheap little experiment with some store bought grape juice and bakers yeast. Obviously the wine was terrible. (I have a REAL batch of red...

I came across a couple threads from a few years back talking about the Costco brand (Kirkland Signature) beer. They now have two new brews. Well, a few days ago my girlfriend went shopping and came home with a case of the new variety pack. It contains 4- 6 packs: one Pale ale, one amber ale...

Well, I tried scraping the bottles again after a week long soak in bleach with no luck. Sometime this week I'm just going to spray paint a few either black or brown to keep out light (and cover the labels!) and then possibly paint some sort of design or name on a few of them. If it turns out...

They've been soaking for a few days in very diluted bleach water. After I do that I will usually run my bottles through the dishwasher on high heat with no detergent a few times to make certain no bleach is left. I've tried a lot on these. Razor, acetone, alcohol, a butane torch, etc etc...

Well, I've got a lot of Corona bottles sitting around that I've been saving for a while. I really like the long neck and shape of the bottle and I'd like to reuse them, but anything short of a power sander doesn't seems to take off the damn label! Its purely cosmetic I know, but if I didn't care...