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I have used mangoes in beer and usually it ferment with no sugars left. Also I feel mangoes have very little taste and aroma after fermentation. To answer to your question. Go sweet. As it will compliment with mangoes better.

Easy Rider from Arbor brewing co.

Thank you all for your inputs. For this batch I have decide to go with Purl beer. Ordered all required ingredients and planning to brew this during coming weekend. I plan to split the batch in to two 3 gallon batches and make a kettle sour for second batch using tropical fruit: Jamun (Java...

Recently did a dubbel.

Tickled your funny bone huh!! Anyways objective is to save some space in my apartment. I have this fridge with temp setting for both section(freezer and cooling) so thought if it is possible to make use of cooler part for fermentation

I need help if a double door refrigerator can be converted to have freezer and cooling section with separate power supply. Idea is I want to regulate temperature of both independently using open for fermentation and other section (freezer) either to store brewing ingredients under 0°c or...

Wow!! 200th batch!! How long have you been brewing?. Also did keep notes all batches till date?

Always love this brew. Already have RRS RIS in my fridge..

Lager and Pilsner are only beers I try to not make as available in abundance in market

Farmhouse ale is too generic term and almost every region have there own thing going on.. Any specific you have in mind?

homebrewing from 3 years (since May 2016) and brewed many styles mention below.. Looking for something interesting for my 50th batch.. any suggestions (Strictly beers only) 1) Stout (Irish, Oatmeal, RumRaisin, Oaked, RumRaisinOak) 2) Witbier 3) Hefe 4) Porters 5) Sour 6) Red Ales 7) IPAs

It will be sour thats definite. But thing is, pickle is already fermented and would not have any residual sugar (I guess), if any than not fermentable. Also it will not have that original fruit (cucumber) flavor or aroma. Considering these what results would be is intriguing... [emoji848]

Ok. Themadking & Jayjay1976 true or not. but both are intriguing i.e. Jalapeno and Pickle. For the love of home brewing.. challenge accepted. But few questions 1.how much per gallon is enough.. 2.Stout or some other style

Share the recipe I will try that one :)

its my best recipe ever. And again until tried using those malts you will never know

1. Correction it's my Best stout recipe. May be many could be better.. Also depends on perception. 2. Agreed on clear bottle. but I always have a clear bottle to know what's going on. 3. Until tried you will never know. I recommend give it a try for a gallon batch

This is the my first brew of 2019, and it really turnout great. This was a small batch, will definitely scale next time. Without much crap here the recipe. All grain BIAB / Batch Sprage Batch Size: 6.0 liters Original Gravity: 1.067 Final Gravity: 1.014 Est. %ABV: 7 IBU'S: 24 SRM: 37 Grain...

Taking a break during busy shopping day!!!

Eastside Brewer, first of all thank you for sticking to keep updating this post even when no reply.. Almost a decade but still I find this info helpful This beer type is on my to-do list since a while..

Lol.. Agreed... Why brew something which could be bought with lower price..