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So I am brewing a west coast IPA, OG of 1.090, and the CO2 blowoff during primary is going really well for the first 48 hours but now it is essentially stopped altogether. Currently I am 72 hours into fermentation. My only thought is that I didn't hydrate the yeast when pitching which I normally...

How much did you do for a 5 gallon? I'm making Surly Bender (a popular Minnesota beer) and want to turn it into Coffee Bender, which is another kind they make but a kit or recipe was not available for.

I have heard of soaking in vodka... Does this change the flavor of the beer at all that you have noticed?

I'm going to be brewing a brown ale (5 gal batch) and want to add coffee flavoring to it. How do I go about doing this? Do I add brewed coffee, espresso, coffee beans, coffee grounds, how much do I add, when do I add it, etc? Thanks for your help!