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Christmas

Ing

Steak

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Do I need to move from bucket to secondary before bottling or can it stay in bucket

Don't have one, but ordered one hopefully have it for early next week

Kust had a look and all throff has gone bubbling nicely and smells quiet nice

I would of been alright stupid english weather don't know what to do with its self

Guess it better to brew when weather is not so hot

So just let this do its stuff as it is

Never thought of adding frozen bottles

Yeast was in kit temp was at 20 but soon went up to about 25 as this is coldest place I could find what is og

My real ale thinks its a meringue less than 24hr in is this normal

How did it work out for you

How much is part as I will be making about 33 pints

Thanks for that

Looking to make this but when it says add cold water is is cold from tap or cooled boiled water? Plus any tips

I brew nettle beer and I use beer yeast I would say it tastes more like a wine or cider than beer but never had headaches from it