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AVAILABLE co2 tank 5lb-$40 regulator-$35 co2 tank & regulator together-$65 SOLD: 2 new kegs-SOLD stir plate, magnets, beaker-$40 SOLD faucets/shanks/swivel nuts-$30 each SOLD 3 way manifold-$20 SOLD Ranco temp controller-$40 SOLD used keg good condition & older one-$50 SOLD stc-1000-SOLD...

Looks like more interest in selling separate, so I've PM a few people and will list whatever is left separately. The kegs and co2 tank definitely would like to keep local to avoid big shipping charges. thanks lg

all sold

going to do this today, quick question though, are you guys using hop bags for the hops? or can i throw them in loose, cold crash and settle everything before siphoning?

was looking for a red apple ale, but will try this one out soon, looks good,

7 pounds of light DME or 7 pound of extra light DME? thanks, leo

looks like this is next...

After the being on the raisins for 4 months, it's time to rack, but when you rack it to another gallon jug, and leave the raisins behind, there will be more headspace than before in the new jug, is this ok or should it be topped off again and if so with what?

thanks, racking to secondary it is and loose. thanks!

Or anyone?

BrewmeisterSmith, do you rack to a secondary, and then add the coconut there, or do you add the coconut to the primary? Also, do you add the coconut loose, or in a bag? thanks, lg

the beer tap store for shanks, and adventures in homebrewing for faucet, should be closer to 50 with shipping.

adventures in home brewing has the best current prices.

?? and if so, would someone be kind enough to post? thanks,

can this be done extract?

thanks!

any thoughts?

Looking for some help please….i transferred this from a bucket to two 1gallon wine jugs, but only filled up 1, and only filled barely ½ of the second one. I doubled the recipe, so I was expecting to have 2 gallons total. I used hose and racking cane, and filled 1st jug almost to the top, have...

completed 1 week in primary today, will transfer to secondary 1gl glass wine jug this evening; instructions said to pour into secondary (using funnel)....or should i rack using hose and cane? fermentation is slow now.

I would like code too please.