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That porter was UNBELIEVABLE. I'm making a trip up there in a couple weeks to get a case of Zhukov lol

Kohatu hopped wheat ale. Interesting. I need to find these hops.

So I had some of that Kalevipoeg at the Gates of Hell to see what I'm working with. My god I don't know if I even want to trade that stuff....un-freaking-believable. Strong on the bourbon now....give that 6 months and its gonna be liquid gold. AllenH was not kidding when these guys know how to...

Sounds good to me. They just sent me some picks, they have a 6er of almost every beer they had there lol. Another Rasputin

Yup. 2 to drink, 2 to cellar, and 2 to trade. For once I'll have something to trade for founders/heady/surly lol

They got me 6 bottles. I'll call that trade ammo.

Old Rasputin. Yummy yummy. Parents are in Tampa and went to CCB for me. Said they got a release that just came out today unannounced, Gates of Hell. Anyone hear of it?

Ahhhhhh so its Ahantum and Simcoe? I got that the other day (crazy expensive at 2.59 a bottle...and I live in FL for god's sake...) and my girl and I loved it. I want to try to clone it, but that would be quite a stretch for my first American Red....

No matter how many times I have that beer it always amazes me how well rounded and great it is. BTW when does that Zhukov come out. I know people heading to Tampa next weekend and was wondering if they could stop by if it's gonna be out by then.

I had an 08 Harvest aged in Calvados Cask. Good... freaking... lord....what a FANTASTIC beer. I have a feeling anything by them is great. Got it for Christmas

Slightly off topic but I have never had real good saisons but considering south fl temps I wanna brew one. Can someone point me to a good recipe? Drinking my HB DIPA. Soooo tropical and yummy. Getting up for class tomorrow is gonna be tough

Lmao exactly what I mean, I think this is the best beer to get our friends into the REAL world of craft beers.

Probly the best all around IPA there is. I know complete hopheads who say its the best and people who hate IPAs and love it. Hope you have a 10+ gallon system if you do it. cheers

Did you make sure they were done fermenting before you bottled?

Having a HB DIPA I dubbed Alexas IPA (for SWMBO) 100 IBUs of hoppy goodness (9% for the pantydropping/buzz ain't bad either)

I want to get into brewing Saisons. I have never done one, but I live in South Florida and my house is a consistent 73-75 inside so I figure it would be perfect for a saison. Does anyone have a good "intro-to-saisons" recipe they could share that I could leave to ferment out of my temp...

enjoying a Ten Fidy....brother walked by and spilled my 1/4 glass remaining....is it weird that i tried to lick half of it up....i feel like it was too good to let that much go to waste....

I think its pretty good when I feel like knocking a few back and is a good change up from all the west coast stuff.

Coffee as I sit in the VW dealer waiting form them to replace my tire (thank god I got lifetime road hazard and won't need to pay the 250 for a single Dunlop Low Profile Sport tire lmao) Good news though. SWMBO just called to tell me she picked me up the last bottle of Tocobaga and a bottle of...

Final recipe I modeled after Two Hearted with Golden Promise base, caravienne for color, and about 10% sucrose for dryness. Went with more Galaxy than Citra for additions at 30-15-10-0 and 40 min hop stand at 180. 99 IBUs total. Dry hopped 1 oz galaxy and citra for 7 days and then 2 oz Galaxy...