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Take a food grade bucket from your gf and put the cover on loosely so the gasses can escape. That's what they do at the LHBS. I've tried it once myself before putting an airlock and it worked fine.

When I first tried the 3-2-1 method, the ribs came out way overdone. 2-1-1 is better for the ribs I get. I guess it depends how thick your ribs are.

I think it depends if you're using water or not. With water the lower grate will be the hottest, without water it's the upper grate. Personally I don't use water. It's just a heat sink to control temps easier. You won't be able to get higher temps than 225-250 with water. If you watch...