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also, what yeast strain would you recommend, im gonna also use the dregs off of the Sour in the Rye.

thanks, i just figured it out by playing w/ the buttons. then i read your post and its what i did. thanks

Hey guys. Im playing around w/ a sour recipe and im having trouble converting it into Beersmith. Im gonna do a 2 gallon batch. but, the recipe that i have calls for 80% pale and 20% flaked wheat. its gonna be a 1.050 OG, but how would i enter these numbers into the program? all i understand is...

good job, i need to find a plan how this whole work flow works.

nice, do you have a link on how you built this or what resources you used? looks pretty simple and i think im ready to build something like this w/ the right plans.

damn, that was exacally what i was searching for. everything right on the dot. basic and functional. im gonna use this just to sample some homebrew while i bottle condition the rest. thanks big time.

https://www.homebrewtalk.com/f51/not-bike-pump-keg-evolution-104511/index31.html I saw this and this looks perfect, and just attach this to a tire inflator https://cdn.homebrewtalk.com/gallery/data/4/medium/IMG_1774.JPG

Ive been wanting to carb up a couple bottles in a 2 liter bottle. but ive been searching around for a parts list and couldnt find what i really needed. i want to keep it portable cause im just gonna force carbonate a 2 liter while i bottle condition the rest. these are what i came up with: 20...

I have a question. I'm reading thru the directions and I'm confused about the hop addition. When throwing in the hops into the boil, do I put it into a grain bag or just throw the pellets in and use a strainer to remove it from the wort?

nice. i know what you mean about changing the taste. ill probably keep it the same for now and see how i can compare it with the next batch.

http://www.midwestsupplies.com/hop-head-double-ipa.html i went ahead and ordered this kit, w/ the wyest pack. how can i boost the alcohol level on this? do i add more dme and yeast?

I ordered it with a Wyeast, hopefully it comes out as strong as your 9%

I'll look into it, I wanna have 2 carboys fermenting.

lol. i get what you guys are saying. i ordered an IPA kit, from midwest. In two weeks, my friend will be brewing up a RIS to see if i like brewing. He's gonna help me out by brewing it his house and learn as he goes. he's made some really good 14% barley wine, so thats the whole idea that got me...

thanks for the tip. as for basic, any recommendations? i dont mind starting off w/ something less complicated. i guess it would give me more room to make mistakes.

Hello, everyone. im a first time homebrewer, adding another hobby to my long list. i enjoy craft beers and it hard to go back to beers that i grew up with. also, hard on my pockets if i keep spending $20-$30 on a bottle of good stuff. i cant always drink stuff like 100% cuir or black tuesday and...