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Heres my results: Scaled this recipe down to 4.5 gallons Efficiency at 48% OG 1.092 (refractometer) 3 hrs later, oped and used a hydrometer to double check my gravity. Using a blowoff tube 24 hrs later, still no CO2 released.

I use a stc100 on a dedicated industrial fridge and that works perfectly. But wondering if it would be possible to Use two for separates side of the fridge

Is it possible to do separate temp control on a side by side fridge instead of using the built in thermostat? Cause the freezer side would be too cold to chill a keg. And I would like to use the fridge side to to fermentation.

J wakefield and the best Berliner I've ever tried. It was a blackberry Berliner. That was what inspired me to get started on my own.

Canceled

Oh, I harvested dregs from surette provisions and love it. Will use again for sure

I harvested dregs from st bretta and brewed up a wit, kegged 2 gals of it after 6 weeks and it smells like wet rags and a wet mutt. Tasted dirty, but I dry hooped more tangelo zest and the smell is getting better. Crossing my fingers. I'm thinking they used wit yeast, the secondary fermentation...

i just got a rims tube from brewershardware. i as thinking of a smaller set up and quicker brewday. instead of biab, how effective would it be if i put the total volume mash water into my 10 gal. cooler, add the grains and recirculated it thru a rims tube, then mash out the preboil wort? similar...

i have a copy of my water quality report. http://www.cityoforange.org/civicax/filebank/blobdload.aspx?blobid=8242 can anyone help me out? how do i adjust the water for perfect brewing quality? right now, ive been using a water filter. wanna make it even better after filtering the water.

i opened up a bottle of port's isabelle proxiums and i need some help making up a wild ale recipe like this. i have a full vial that i cultured up from the dregs and it smells good. im not sure about what base beer to go about. i want something light in color, medium bodied, and i want the...

is the relief valve the same you would use to regulate the psi for an air compressor?

Thanks for the suggestion. I'm might go with that recipe but I'll be harvesting and collecting the dregs from a bottle and use that. Now I have to search far and wide for that wild flower honey

Thanks. I'm also trying to find out on my own how to create something and what makes tastes like what.

ive been brewing beer from extract to all-grain for about 3 years now. im nothing thinking about stepping it up to creating or cloning a recipe from scratch. my favorite styles are lambics, saisons, pale ales and wilds. when i had a bottle of Anna from HF, i decided that i need to try and make...

Good to hear that it worked out for you. I just thought about doing this today, but didn't know how it would turn out with a e-biab.

I adjusted everything back to default settings and it ran good within 5 degrees. I adjusted the Pb to calibrate it to match my glass thermometer. The customer service guy said that I didn't need to run auto tune because it has fuzzy logic. I'm going to run it regardless. Thanks for all your...

I called customer service and im using the wrong type of wires for my probe disconnector. i need an ktype wire extension. thats why its off like crazy. Thanks a lot for your help. im going back into the box and just wire it direct. thanks again.

should i put the A-M setting at 0 or 2? ill put it at manual mode but it does stay in range of the SV. it will go +/- between 5 degrees. also, i set T - cycle time to 2 for SSR. is this correct?

yes. i just freak out when the i see the SV @150 then i the PV goes as high as 180 and its still reading 20 degrees less than the glass thermometer.

this is why i was tripping out. i didnt understand that even when its set in AUTO it fluctuates even when it isnt in auto tune. now i understand that it does this, but im wondering why the temp is off by 15-20 degrees