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Thanks everyone. I'm worried that I screwed this up. I didn't mash the rice. At least I don't think I did. I added the rice in a bag durring the boil. It's in the fridge around 45 degrees and hasn't started any fermentation. Any input?

Ahhhh. The temperature. It was definitely hotter than 60. Boy don't I feel stupid. Will I be risking too much contamination if I pop the cork off and take another sample?

Alright so I'm completely new to this. I brewed an amber kit last week for my first batch and I racked it today to keep it fermenting for a few more days. I've been reading everything I can get my hands on and ended up with a copy of Papazian's Complete Joys of Homebrewing. Having a...

A shop just opened on the Tmec/Murrietta border. Got in there today and I'm working on a lager as I type this.

Hello everyone. I'm a brewing novice... brewing my 2nd batch tonight. I like beer.