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I’m actually planning on using it Monday as well. I will be using it for a Vienna-style Lager.

I’m planning a Vienna-Style Lager using Imperial Yeast Que Bueno. Anyone use this yet?

@Horseflesh thanks! Has anyone else in the Tacoma/Puyallup area had any problems getting the water analysis from Summit Water Co.?

Hello from Puyallup, although this thread seems to have died some.

I have a Danby DKC645BLS. I’ve been having problems with it working. I thought maybe the compressor was busted. I put in a new relay on the compressor and it still don’t kick the compressor on. Not sure why but I turned the temperature down to 36F and it kicked on and chilled the kegerator...

This is the recipe I plan on using for my first IPA. If anyone has any suggestions or critiques I would love to hear them. I plan on brewing next Monday. 2 lb Pale 2-Row Malt .5 lb Crystal 20L Malt .5 lb Munich Malt .4 oz Citra Pellet Hops [12% AA] for 60 minutes .25 oz Citra Pellet...

I typically go off this table http://www.byo.com/images/stories/brewspices.xls

I agree with Talgrath, I think the most you would want to use is 1/4 teaspoon for that batch size. I would start off with the 1/8 teaspoon first though for the ginger, it is pretty potent. I usually use 1 oz of crushed coriander seeds per 5 gallons, but I have never used ground coriander so I...

Do you get much color pickup from using whole beans?

Do y'all feel like you get much astringency from using whole coffee beans?

I was thinking about using whole coffee beans, so I was wondering if anyone else has done this or heard of anyone else doing this. Also, when would you add whole coffee beans, to secondary? Whole coffee beans aside, when is the best time to add cold brew coffee to a beer so that you don't get...

Alright, I will see if I can talk them into doing that.

haha, yeah, only slightly frustrating. I agree, we will definitely need to use some sugar to dry it out. It will be interesting to see how this turns out for sure. When you talk about whirlpool are you just talking about at flameout?

It is supposed to be a hoppy pale ale, now they are wanting to bump up the grain bill and to do 10% abv, so I don't even know what's going on now.

Thanks from Corvallis, Oregon!

I am collaborating on a brew with a couple of guys from work, and this is what they have so far. 6# Golden Light or Light Pilsner LME 1# Munich Malt .5# Honey Malt .5# Crystal 60L 1oz Simcoe Pellet Hops for 60min 1oz Citra Pellet Hops for 15min 1oz Galaxy Pellet Hops for Dry Hopping...

Hey, just thought I would drop an introduction in here. I am going to school for Fermentation Science and currently interning at a cider company this summer. I look forward to posting on here and gaining and sharing knowledge and ideas.