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I'm in USA! Awesome of y'all to do this, thank you!

Many Google search results directed me to forum posts here. After being directed here & finding the answers I needed time and time again, I signed up :)

How long did you leave the pecans in primary?

That sounds really good. I just started playing around with kettle sours, doing 1-gallon experimental batches using Briess Pilsen Light DME. The first batch I'm just doing straight-forward, no extracts or secondary fruits. Just primary, add priming solution and bottle. It came out a beautiful...

I am in the process of making a very similar beer & I used Yakult to inoculate in lieu of GoodBelly. So if you can't find GoodBelly, check your local Asian grocery store for Yakult. It's a different strain of lacto but will sour the beer just fine. They come in similar-sized bottles, also.

I entered, thank you!

I decided to use this as my first all-grain batch. It's ready to bottle (which I'll do this weekend) and tastes great. Thank you, EdWort!