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Got a batch of pumpkin goodness brewed yesterday afternoon. This stuff is fermenting away and smells awesome !

Thanks for the advice....I got a little over zealous. I'll push it into the back of the fridge for a few weeks and see what happens.

So, I brewed a batch of Sweetwater clone...primary for 21 days and secondary for 7 days. Then it was chilled for 3 days @ 35 in my fridge and has been on 12 psi of gas for 7 days. On day 5 it tasted great and was carbed up nicely... so I had a couple of pints. I thought I would have a pint...

kegged my first attempt at 420 this evening and the sample I pulled from the carboy was great.

That sucks....be glad it didn't cut a limb of though. I am in Knoxville and have a 5 gallon glass carboy for free if you need it.

Well...I'm working on mine. I ran out awhile back and decided that was not going to happen again.....summer is looking supplied. Kegged: Haus Pale Bottled: Strong Ale, Haus Pale Secondary: Fat tire Clone, Highland Oatmeal Porter Clone, Dead Guy Clone Primary: Coldwater 420 Brewing this...

awesome...Made a 5 gallon batch last night. I switched the 1st cascade addition for Centennial. Hope it turns out well !

Awesome....taking a tour of Highland is something I really want to do soon. I will give them a e-mail and see what they say...again thanks for the help !

Thanks for the help I'm gonna make a few changes and try to brew this up the first week of April.....

I really want to try this for my next brew and have an excess of cascade....do you think I can get away with using cascade for the 60 min addition without really messing up the overall flavor?

I finally decided to try to clone my first beer. I am still new to all grain brewing so any help is greatly appreciated. I took a look at Highland's web site and the Oatmeal Porter is listed at 32 IBU's with Chinook, Cascade and Willamette hops and 5.8% abv. So, Here is my first rough draft...

Well I'm determined to brew something my wife will actually drink.... after reading several pages I think this is it. I'm mashing as we speak. Thanks for the recipe BM!

Brewed the AG version back on September 15th...opened up a 22oz bottle and wow! This is by far my favorite clone I've made so far, the taste & apperance are really close.

Kegged on 10-9 and tried this today....awesome gonna be making this again.... my friends and I love it!

Thanks for the information. I will be giving this a try sometime soon.

yeah what he said....I'm in love with this stuff and want to give this a try.

Just kegged 5 gallons.....can't wait for it to carb!

speaking of kegs...I got my batch of this still sitting. with any luck my new keg setup will be here tuesday or Wednesday and I can get this stuff ready to drink !

The spots are not holes but weld on the threads. I'll see if i can knock it off with a cold chisel. If not I'll pick up a tap tomarrow. Thanks ! (Sorry for the lack of pics....the digicam needs batteries)

A little back story.... I scored a keg and set out to make a keggle. I can't weld and mentioned the project at work. one of the guys offered to have a friend (who welds for a living) cut the top off and weld up the two couplings for me. A month goes by and I get it back and the couplings have...