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Where is the grain comming into? I might be able to do a bit of hauling.

I will be there. just let us know the time. I can also make it Friday evening for a few hours if extra help is needed. I also have a 1 ton van and could take a few of my tools out and haul some sacks ..if needed and depending on workload next week. Just let me know.

So what do they do when they screw it up. Are You stuck with a 90% order and grain you might not want?

I had the same experience. Batch is about 3 weeks old now and very estery (if thats a word). I pitched mine on a yeast cake I stored for a few days in the fridge from an EW Kolsch. Fermented out in 3 days. you would think that would eliminate any esters, but no. The original post said to...

If its got a cardboard / paper seal on the lid you need to get rid of it. Then throw in some crumpled black and white news paper and baking soda for a few days. then soak and wash with vinigar and baking soda. Works on tupperware and coffe containers but takes a few days. As far as...

I will take the Roast barley. are you putting the Drk munich back on the list? if we are then bump me back to my original .3.

Anyone want to split that last 5.5 lb split of lactose let me know. I could use some but 5lbs would probably last me a year. Let me know.

This was our 2nd brew and first 5 gal AG batch. I would say that overall the process and recipe was a sucess. With all new homebuilt equipment and Beersmith we hit 1.053 og and finished out at 1.012. Hit somewere around 65% eff. from what we now know was pretty good for a 1st AG try. We hit all...

So is there enough interest from others for a third pallet? Or just sticking with 2?

I picked up the splits on the Bairds pale and vienna , and was thinking about picking up maybe the wheat or MO split to get this process expidited . Puts me right at my spending limit. but would rather have a full sack of Bairds pale and a full sack of Best Vienna. Would be glad to move those to...

Kinda New myself, So I started with some Basic stuff. If you read over the recipes of Edwort or Biermuncher or Jamil Z and look for the styles you like. Also do a quick search on the recipe database, You will get a good idea of what you need for your brews. But these prices cant be beat...

Anybody made anything with the Bairds Vienna? I have used the Best and Franco buy not the Bairds.

Any one Interested in splitting up some Best Dark Munich or Best Vienna? let me know

New here but would like in on buy. Please send access to spread and any Instructions I need to know about. Thanks Don Gallatin, TN

Going to try this this weekend but dont have any Crystal Hops. All i have left is the Willamette. Looking for an opinion on adding 1/4 oz of coriander to last 15 min of boil to get citrus, fruity tang that crystal might impart. Any thoughts?

Still being a Newb you can take the three adjustments I have done for what its worth. But these last three adjustments have my Eff. around 80%. First was to take to heart "Crush till your scared" & "flour is a good thing" I make sure I get a good fine crush. I was frightened of stuck...

THanks. I'll make sure to do an Iodine / conversion test.

Anyone tell me the benifit the 90 min. mash has on this recipe? Has anybody done the 90 min. mash? I have been hittin high 70' low 80's with my last two 60 minute mashes. I usually mash a 1.5 gals/lb with a fine crush. So I dont want to get the OG to far out of range. Was thinking also going...

Made the EW Kolsch on Sunday, its voilently fermenting away. I plan on using the Yeast cake from it to make EW O-fest in about 10 days. Since this WLP029 puts off such a odor and did read that it might have skunked up a O-fest brew for someone who bottles like I do.. Would I be better off to...

Brewed this last Sunday as our first all grain try. Everything went perfect Hit all the marks on our Mash temps, preboil gravity, Boiled 90 minites hit 1.054 on OG. Cooled crystal clear. Color is perfect though I did add 4oz of molasses to adjust for SRM of Grains. We used the Safale-04...