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My band or...Clutch,Rage,Melvins,Fu Manchu

Thanks everyone....I looked at the pics and realize it wasnt quite a foam but bubbles. Also it was kind of bubbly to begin with...not as much as this though Heres the pic and next time Ill be more cautious. I hope its ok because it was really good! [/IMG]

I'm not sure if this is the right forum to ask for this. If not I apologize. I'm looking for a conversion to Partial Mash for this... Vail Pale Ale by Wayne1 Recipe Type: All Grain Yeast: 1187 Ringwood Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.018 IBU: 63 Boiling Time...

I just finished bottling my 1st batch. It was a partial mash Pale Ale recipe I came up with using the ingredient profiles. I have to say it smelled awesome and initial taste was delicious but did I do some damage while bottling? When I transferred into my bottling bucket I add the priming...

Sorry for the partial hijack here but...what is the effect of oxygenating the beer? When I siphon I make sure the hose is at the bottom of the bucket and i add the priming sugar at this point too, but i stir my beer at this point too. Im wondering if im oxygenating the beer.

Oh I didnt even know those were there...Thanks!

Sorry about that...Partial Mash. Thanks!

Hello... Im looking for suggestions on a nice IPA recipe for a beginner. Something that doesnt require a secondary or dry hopping(if possible). Maybe something similar to a Harpoon IPA. The reason being is I'm trying to improve my techniques and knowledge slowly. I want to make a beer, then...

I busted my only glass carboy. I dropped it on the cement floor in my shed it busted...Im bummed(and embarrassed). Anyways, my recipe calls for Dry Hopping in the Secondary, well I no longer have one. Is it ok to add the hops(pelletized) to the primary, then let it rest there for a few weeks...

Great...thanks!

Awesome...thanks guy!

Noob brewer here... So my 1st real batch is brewing. I started last month with Mr.Beer kit then I aquired all the equipment to do my own brew. All seem to be going well after I made my wort. I oxygenated the wort well,added the yeast at the reccomended temps,covered it and put the airloc...