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12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 % 1 lbs Biscuit Malt (23.0 SRM) Grain 2 6.3 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.1 % 8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.1 % 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.1 % 1.00 oz Simcoe MH...

I'll take them if you still have them in a few weeks. I go to Detroit every few weekends from Grand Rapids. if you still have them next time I make it over there, I'd love 'em!

Out of citra? Tried to order a pound, says the inventory is too low :-( EDIT- oop, see your message now :-(

Thanks man. This is a pretty sweet setup you've got. I will probably end up modeling my new build very similarly to yours. How was the arduino programing? Does it handle everything alright? What model are you using? Thanks!!

I, too, am curious. I'd like to use it for an E-brewery most likely an e-Herms. Mind sharing your build a bit more, Rockytoptim?

Had my batch in the primary for just under two weeks now. Took a sample last night for a gravity reading and it tastes amazing. Beautiful light amber color. The malt flavor was dead on. Can't wait to dry hop this thing and get it in bottles. Im psyched.

As a new brewer that has already blown all his money on supplies, it would make me feel a lot less stupid for not budgeting for a carboy cleaner if I won one...

Thanks for the tips. The hop bag is a good idea. Ill give that a shot!

So I did my first partial mash recently. It is currently in my primary fermenter. I took a gravity reading after about a week and I noticed it is extremely cloudy. Once the fermentation is done, i am going to dry hop it in a secondary fermenter and I was wondering if there is a goody way to...

Subscribed. This is sweet and pretty darn close to what I wanna build. Thanks!

I'm a new brewer from Grand Rapids. Once I get a few more batches under my belt I'd love to do some swapping. I'm making the switch to AG on my next attempt. Once I'm a bit more familiar with that I'll let you know and we can swap. My GF's brother is a student at WMU so I go down to K-zoo a few...

Is it bad to keep boiled hops in the primary fermenter? Will this hurt the flavor of the beer? How big of a difference does it make? Thanks

My first partial mash! Trying the DFH 90 Minute Clone from the recipe section! Stoked to get it going!

Thanks a bunch! Going to be my next batch!

Is it possible to get an extract or partial conversion for this? Love 90-minute but not into All-grain yet. If not, I'll stick with the 60 minute. Thanks!

Currently all my equipment is 5 gallon sized. I was considering making a 5 gallon batch and splitting it into two 2.5 gallon batches so that I can experiment with one and compare. Is there any issue in using a 5 gallon fermenter for only 2.5 gallons of wort? Thanks!

Brewed my first batch (a Porter kit from my LHBS) in mid-October. Had it in the fermenter for about a week and then the secondary for slightly longer. Probably should have kept it in the primary for longer but... I got antsy. Anyway, its been just over a week since I bottled and decided to taste...

What kind of material are RV hoses made from? Seems I could find some food-grade tubing with some hose attachments to hook it up. Is that legit?

Mostly cooling and sanitation. Wouldn't mind being able to use the water for brewing as well though.

Hello all, this is half DIY and half beginner so didn't know which forum to put it in so I hope this is alright. Im new to homebrewing (first batch is bottle conditioning currently). My question is this: I live in an apartment that has Washer hook-ups with no washing machine. This means...