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  1. W

    Caribou Slobber Brown Ale Extract Kit from Northern Brewers

    I made that one last year at Christmas time, shared it with my team from work. It turned out great, I'll probably make that one again soon.
  2. W

    First Brew Day Of 2013!!! What are you making?

    Pecan Porter, from Austin Homebrew. Should be a good one to drink as Winter starts to ease... ;-)
  3. W

    Need a biker themed beer

    :mug: Suds of Anarchy
  4. W

    NEW KEG SALE! HBT *ONLY* Promo Code! - Kegconnection.com

    If it's not too late to join the list, please send over the code. Good information on the various kegs in the original post, also. Thanks.
  5. W

    NB smashing pumpkin question

    Opened a few on Halloween, they had been bottled for two weeks and carb'ed up nicely. Good clean taste, subtle pumpkin spice flavor. Fun to make !
  6. W

    Hand touched beer in keg..will beer be ok?

    You touched it, now you'll have to drink all of it. ;-) You'll be fine, don't worry about it. :mug:
  7. W

    NOVA brew fest - Manassas, VA Oct 20-21

    We went on Sunday, was a good time. Great weather, lots of good beer to try, and the crowd wasn't bad. I heard it was pretty packed on Saturday.
  8. W

    Is it possible to carbonate in oak barrel?

    They generally aren't made to hold that kind of pressure. That's why a winemaker will put an airlock on barrels when a nearby barrel is going through malolactic, just in case the culture kicks off in its neighbor. The resulting pressure in a stoppered barrel can be quite a mess. C02 is...
  9. W

    Bottling in bathroom

    The funniest part is the thread right below this one is "Leak I can't track down". Sorry, just struck me funny. Sounds like you'd be better off in the kitchen. :mug:
  10. W

    NB smashing pumpkin question

    I've never tried priming with brown suger, is it quicker/slower/different to carb up? Interested in what flavor boost that might give, thanks
  11. W

    10% Off Custom Caps at BottleMark.com

    Very cool, have to check this out! :ban:
  12. W

    NB smashing pumpkin question

    I just racked this one last night, so far so good. Still has more of a beer/yeast smell than anything pumpkin, but is still finishing fermenting. Color is a beautiful dark amber, has a lot of promise. Hoping this will be ready to drink by Halloween!
  13. W

    NB smashing pumpkin question

    I just brewed this last night, kept to the directions, but after reading the feedback on their site, added and extra tsp of pumpkin pie spice at flameout. Looks good, smells great so far, fingers crossed.
  14. W

    Engraved Pint Glasses for Homebrewery?

    I have bought wine glasses from Discount Mugs several times for various events, and always been very happy with the quality. Not a bad price, and you can do a small number if you want: http://www.discountmugs.com/nc/category/personalized-glassware/
  15. W

    Home Brewer's Day @ World of Beer (Ballston, VA)

    Interesting! I've driven past that place but haven't had a chance to stop in. Sounds like a great excuse! :ban:
  16. W

    Unopened beer collection.

    shhhh...don't tell the secret, but that is what most wineries and breweries do as far as the bottles they have out on display showing medals won, etc. The display bottles are filled with water and re-capped/re-corked. Sitting out on display is a recipe for something getting broken somewhere...
  17. W

    Bottling Tips for the Homebrewer

    I got 57 problems but the keg ain't one.
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