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I'm interested in a few if you can ship and they are ball lock?

I've thought this in the past but a week or three of aging in the keg fixed it.

I've had good results with the home depot 10g cooler and a bazooka screen.

Greetings from the south side of Chicago (mt greenwood) :D Loads of great info and people here.

I've had great experiences with them ordering hops as well. Highly recommended.

http://beermapping.com/maps/maps.php?m=northcentral#lat=43.70759350405294&lng=-91.56005859375&z=10 This should help you out ;)

https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

http://www.thebrewingnetwork.com/ and http://www.thebrewingnetwork.com/

The 90 minute boil may be for a full boil. I usually put extracts in 50% at the beginning and then the other 50% halfway through the boil. It helps avoid the "extract twang".

Hello, I just tried Three Floyd's Cortez which uses El Dorado hops. Has anyone used these? Do you know where they can be purchased at retail?

You can use a program like beersmith to convert allgrain recipes into extract. For the longer boil, I'd just put the extract into the beer in phases instead of all at the beginning to avoid over carmelization.

Any tasting notes?

What makes me think it is no coincidence is that I've been using the same card for several years. I run an online business and place many orders each day from typically the same vendors using this card. When others have had this happen and the fraudulent charges were also made by UK vendors this...

Just wanted to thank you for all the information here. I live on the south side of Chicago, about 30 minutes from 3 floyds and have been drinking gumballhead for quite a while. Will be brewing this recipe up tomorrow night but with the london ESB 1968 yeast, it seems like that's correct.

I've been the victim of fraud within the past 24 hours, and remembered seeing this thread here. It seems that AHS may still be having problems. This combined with the full week turnaround for order fullfillment will cause me not to order with them again :(

I've had this in the primary for about two weeks, using the WLP500 yeast. It definitely is missing those dark fruit tastes and is a bit sweet still (as of saturday, my last sample) but tastes excellent. Wishing I had used the Wyeast 3787 :)

It took me close to that amount of time on my first brew day. Since then, I've gotten it to just over two hours to brew an extract kits.

Thanks for the info!

I've got these ingredients coming in. Anyone else completed this one yet?

Did your instructions include the extra page from brewers best about the partial mash? I reached the proper final gravity though it took over a month in primary. Kegged it yesterday and will give it a week or two before first tastings.