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Yakima 728
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  1. M

    First brewing experience( fail?)

    Also, although what you observed "immediately" probably wasn't fermentation. That would be highly unusual to get fermentation that quick. More likely some release of CO2from the wort or expansion of airspace due to an increase in temperature. The inactivity at first is just your yeast...
  2. M

    First brewing experience( fail?)

    I also add a lot of the malt just before the end of the boil. From what I have read (How to Brew by John Palmer) it allows the wort to better absorb hop flavors/oils. The first time I tried this with a continuously hopped ale recipe, my friends raved about it being "your best beer ever."
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