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^been wondering if we’d ever see more pics of that machine! It was funny to follow your restoration journey on it. Any updates on the Super Jolly (right?) with the SSP burrs?

Royal sent out an email stating fresh crop Kenyans should be posted to their site around May 7th. All Kirinyaga region & AA grade. I'm a little excited to see what kind of cupping notes are posted with these as Kirinyaga is well known for producing INCREDIBLE coffee. Id like to get 2, maybe...

Ladies & gentlemen, i present to you; APPLESCRAP!!!

YEMEN HAWARI AL QAFR ROOFTOP DRIED NATURAL CROWN JEWEL Yemen's have been hit & miss for me over the years. This one's $9.90ish a pound (not cheap, I know). Kicking around the idea of doing some 3lb splits? Not a lot of commitment but enough of a slice to try something different. This...

@Ruint dude that so cool!!! can you post details of this product & what the overall cost was? please be sure to post your experiences with: - how is the setup of the kit, easy to put together? - what is the process for making the coffee? - how is the cup; honeymoon phase aside, taste...

Ive been roasting in the garage for years & in the winter it gets a bit chilly (outside temps in low teens). The one thing I appreciate most is having my roaster vented outdoors. You still get smoke but it's just that ambient roasting air. For me, as the seasons change I find myself slowly...

who wants a shot of espresso? Some Brazil Dry Processed. Bit of a milk chocolate bomb

moving is one of life's most stressful events.. lots of work & surely a few unexpected's along the way. count me in for a coffee care package too. in other news - my kitchen scale got fried by water after a few years of faithful service. i picked this one up on Amazon for $18. It's geared...

Had a nice roast tonight. Smoothly declining RoR curve & a tidy overall roast time. Got it loaded in the grinder to brew up for tomorrow morning's pot

JMB & Kona are 100% hype/marketing. You just can’t grow amazing coffee at lower elevations. Low acidity chocolate bombs, sure. Brazil has this market on lockdown with substantially more advanced processing technology though. I hate to be a wet blanket but their BS prices really piss me off.

Your posts are adorable. Totes adorb!

insightful post. straight fire too - what a heater!

Some fluffs from the Monolith

92pt Ethiopian up at SM’s notes are a bit weird though It meets my “auto-order” stats of 9+ in both flavor & sweetness. I was already really tempted by that Natural Yellow Bourbon Brazilian. That varietal is one the best & I just know it would make a terrific shot of espresso! BTW - anyone...

Wish I would have bought some!

I’ve been roasting the last of my Hangadhi as well! Terrific stuff

6lbs for January here. 3lbs Ethiopian, 2lbs Kenyan, 1/2lb Sumatran, 1/2lb Guat. 6 + 63.35 = 69.35

Found some hefty short ribs. figured I’d go ahead and smoke em’.

I think he was referring to “wallet discipline” I mean, one could easily deduce that’s a bit mythical around here haha

dont beat yourself up. nobody can make sense out of your drunken slop anyways