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I love chicken thighs. We make them often. I'm going to try the spice paste used in the video. But the grill, no longer a fan. The last couple of years I've been making chicken thighs and legs in an air-fryer. Once you figure out the quirks of your particular unit... perfection. And in much less...

Thanks. I really should try confit. I've never done it, and I like to think of myself as a 'foodie' so there really is no excuse. This is the easy method I've been using for the last few years for duck legs. https://honest-food.net/easy-roast-duck-legs/ Love duck breast also but this...

Picked up 25 lbs of duck leg the other day at restaurant depot. Repackaging a third of it for home use

Very nice... I never had it before.

Agreed...Great label!

Surly Bender clone and a Quad in primary but nothing now on tap.

At one a week I'd be drinking mostly imported Belgian triples and not worrying about their cost!

Sharing a 12 Beers of Christmas Fruitcake Old Ale with Rudolf's grandfather.... He doesn't drink much.

Great pic. My only quibble is that whenever I've been faced with a plate of linguini with white clam sauce, there has never been leftovers.

Looks great... but you forgot the pineapple! Only kidding.

Love your Ommegang glassware. Do you like mine? Sour blend... over 4 years old. Unbelievably delicious! I was worried about its age, but not a problem. Hopefully Ommegang can stay in business without giving up their belgians which put them on the map.

Drinking this... While making this...Osso Buco for me and the bride.

You had a good year, congrats. Also I would hazard a guess, that each of us has, at one time, brewed druk. :)

Good for you. I'm definitely in the 'don't dump your beer' camp. At least try to fix it. Age it. Blend it. Make an attempt. I think too many people are willing to call something a dumper too quickly. Or it could simply be that my standards are lower than others. In any case I'm glad your...

No doubt. I couldn't imagine it. I'm on a quarter acre in the suburbs; when we get 10 to 18 inches all I see is piles of snow and my neighbors houses, not a snow covered vista. Good luck.

Holy crap!! Snow as far as the eye can see! Nothing at all like that where I live.

Always good to let a beer sit for awhile... unfortunately it's still 🎃. :)

Hmm... I just so happen to have 10-12 pounds of wheat in the grain locker.

A few selections from the Beers of Christmas swap last night while slowly cleaning up after brewing a quad. (Missed my gravity). A very nice Abbey Weizen from a fellow Long Islander! 4 Boys Red Ale, a little sweet for my taste, but enjoyable. 4 Boys Lemon Drop Saison. This is more my speed...

Good beer day...