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It does look horrible, but it's worked well for a long time. What led me to post this was a couple of questions about rollers wearing out. Corona mill isn't the best thing since sliced bread, but it's not going to wear out.

I don't know what the better deal is. All I know is that I've been using the ugliest Corona grain mill setup for 25 years. This contraption pairs nicely with my Igloo mash tun and my 30 year old ss valve-less stockpot.

HB Brown Ale (in a fancy glass) ... supposedly a Surly Bender clone. Hard to tell though since I haven't had the original in 15 years! Just something I make once every couple of years since I'm not really a brown ale guy.

Purple Haze... never had the beer but I love the marketing!

With my ferm fridge out of commission lager is back to how I did it back in the day. Instead of fermenting indoors and cooling; I'll ferment outdoors and heat.

Brisket... 26 hrs sous vide @ 155f. Finished in oven, 275 convection for two hours. Resting now. When the bride gets home from shopping we'll slice it up. 2.5 lb flat that I took out of the freezer. No fat cap, and I can't remember what led to that. Looks good. Hoping for the best.

Enjoying this while kegging a quad after mashing in on Weikert's Octoberfest.

How do you like that tap?

Perhaps the best flavored ice!

Pork belly for Saturday night. 24 hours sous vide @ 165f finished under the broiler with a Korean bulgogi sauce. Three racks St.Louis ribs braising now for Super Bowl festivities.

The kid seems to have good taste in beer.

I ordered a 4 pack of funky yeasts from Bootleg 👢 Biology.

I've got a quad in primary. Be packaging it soon.

Is that a thing? Or just a personal taste? Sounds like it might be a thing.

Wow. Count me envious!

Looks great!

That's why it's so clear. :)

I do not. Is it a submarine?

Naps are a thing of beauty.