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I'm drinking an outstanding quad from the 2022 Beers of Christmas. Kudos to @j1laskey for a job well done!

Bottled 5 liters of a tripel, kegged the rest. Kegged an Irish Stout.

And sometimes they are the most expensive beers on the shelf.

Last of a mixed sixer from brewery Van Steenberge. Liked them all. At 5.5 this was the only session beer in the bunch.

RCope said: "...and get to use my garbage can kegerator..." Years before I acquired my dedicated brewing refrigerators I had a garbage can fermentation chamber for lagers. In the winter I'd put the primary in a lined garbage can in the yard with my *inkbird* and .

Brewed a Tripel this afternoon. OG came in a little light, was shooting for 1.074. Still, as we all know, I made beer!!!

Busy day so far. Church 8:30 to 10. Nap 10:30 -11:30. Then beer: Cleaned the keg that kicked last night. Then cleaned four other kegs that kicked over the last four months. Kegged 10 g Marzen and 5 g Milk Chocolate Porter. Cleaned those three fermentors. Happy Thanksgiving!!!!

Follow the Science!

Irish Stout happening now.

I have 4 of these. A.K. is right. They aren't perfect. Pour is definatley slower than I prefer. I'm used to that now though. And I prefer them over a bunch of long lines. Rarely use them above 15psi. YMMV.

Chocolate Milk Porter. Easy brew day(s). Mashed in Friday night, brewed early Saturday morning. Mashed full volume in that 10g pot at 154. Placed it in my oven overnight set to 155. 7:30 this AM it was 148. Only having to boil, chill, and clean up this AM made for a relaxing session. Measured...

Hoping to fit in a chocolate porter.

Italian inspired pot roast with Marsala and Gogonzola. Just about ready to add the wine.

Easy peasy.

That's a really nice looking chicken breast.

Certainly looks interesting. I just put a brisket flat into a brine for pastrami yesterday. I'll keep the ribs in mind but I think next I'm going to try salmon.

Chuck short ribs... grilled. I was a little skeptical, but they came out great.

I'm a legend in my own mind. Does that count?

HB Saison.

Call me old fashioned... but I've always liked tits.