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thanks for the quick reply. Have you tried any of the other yeast mentioned? should I just start with the original? I was not super impressed by my first batch of beer and would really like to make something good.

I am planning on trying a batch of Edwort's apfelwien. I have read many threads including this one http://homebrewtalk.com/showthread.php?t=29003. In this Airtight is described Red Star Montrachet as making it "extremely dry". My question is, what are the characteristics of a dry cider verses...

I have used the American Light Lager for my first batch, which is in bottles now. I tried 2 after a week of aging and it's drinkable, but not great. I wanted to make something like typical American light (or lite) beer. I hope it gets better.

there is actually a whole section on ciders on this site

I am also interested in a Stronbow clone. I want to brew a few batches of beer first and get used to the process. Please let me know how each of those recipes turn out.

yeah, it seems that way

I live on the south west side of Abq.

I found this site at work last night. I am Kevin, 29, from Hurricane, WV. Living in Albuquerque, NM. I have my first batch fermenting, and will probably bottle this weekend.