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Lol, I can't wait! Hey Paps, I'm bottling on Friday. How do I go about using this KC Superkleer? Sent from my SPH-D710BST using Home Brew mobile app

I had an OG of 1.12. Unfortunately I didn't take a reading when it went into secondary. I'm about 3 weeks away from bottling. Sent from my SPH-D710BST using Home Brew mobile app

Tomorrow will be a month for me. About to rack it into secondary with some cinnamon sticks. Can't wait for this one, but at least I will be able to brew again since it took up both my main fermentation vessels. Sent from my SPH-D710BST using Home Brew mobile app

It's going to bubble for quite a while. I'm at 3 weeks and still bubbling. Sent from my SPH-D710BST using Home Brew mobile app

How long did you let it sit in bottle to carb up? Also, did you pasteurize the bottles so they wouldn't become bombs? Sent from my SPH-D710BST using Home Brew mobile app

Yup, seems that was the problem cause it's bubbling like crazy now. Thanks Paps! Sent from my SPH-D710BST using Home Brew mobile app

Oh, sorry. I started this on Saturday, so it should've been plenty of time. I can see foam on the top of the lid, so i know it's quite up there. Sent from my SPH-D710BST using Home Brew mobile app

So i have 10 gallons of this going in two fermentation buckets. The first is fermenting like crazy, bubbles every 2 seconds. The second one there is no bubbles coming from the air lock. I'm wondering if...the first bucket is a 30L and the second is much smaller, 6 gallons max. So it's close to...