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  1. mainbutter

    Re pitch US-05 from 1 gallon batches?

    To answer a few Qs I expected: 1) $2.50 + shipping for the yeast to go in a gallon of beer is a pretty significant cost, probably a quarter of the cost of my ingredients or more. 2) ditto on the need to practice. So what's the deal with washing yeast? Is this something I should consider with...
  2. mainbutter

    Re pitch US-05 from 1 gallon batches?

    Happy weekend homebrewers! Great news - I have my first batch fermenting after a few years away from the hobby. This has me planning out the next handful of brews - the goal is to brew a small batch every week or two to get some more recipes and techniques under my belt quickly. My question...
  3. mainbutter

    What do you make of this Washington DC water quality report?

    To keep things short: I'm going to be giving all-grain a try. Up until now, using water that was chlorine/chloramine free and tasted great yielded delicious results with extracts/partial grain batches. I've read "How to Brew" and understand that minerals can be an essential part of the...
  4. mainbutter

    Why is clarity an attractive quality in a brew?

    The title asks it all: Why is clarity a "good thing", and why do people work so hard to make a clearer brew? Beverages I hate clarity in: 1) coffee 2) red wine 3) apple cider (not hard cider) I very much prefer apple cider to apple juice, which typically has been filtered and...
  5. mainbutter

    1 gallon pros/cons?

    First of all - thank you for all the replies, it has been really helpful. The one thing I've made up my mind on is that I am definitely going to brew again in the next month or two. I think I am going to go ahead with the 1-gallon idea. The downsides are things that shouldn't upset me...
  6. mainbutter

    1 gallon pros/cons?

    Howdy everybody. It's that time of year where I start thinking about brewing again and really miss having a basement. A few years ago I had some success making 5 gal recipe kits, as well as multiple 5 gal batches of wine. It was good enough to disappear quickly anyways. Space at the place...
  7. mainbutter

    Is my "2nd fermentation" too cool?

    I left it in the primary for.. 16 days? I think the kit said 2 weeks and I procrastinated getting it into the carboy. I have not taken gravity readings lately, I took one after getting everything into our fermenting bucket, and another after transferring. I honestly don't know what kind of...
  8. mainbutter

    Greetings from Minnesota!

    Well I've been stalking these forums for a few weeks now and figured it's time to participate :) How I got started: My fiance and I are pretty close to her parents, they're practically parents 2.0 for me and we often spend a weekend or two a month on group projects. We have a garden that we...
  9. mainbutter

    Is my "2nd fermentation" too cool?

    *disclaimer - sorry for making my first post a question and not an introduction in the intro forum, I'll get to it soon!* Background: I'm attempting my first homebrew, and have been lurking here for a few weeks. I'm finally at a point that I'd love some feedback and wanted to ask a...
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