Search results

427 +5 gallons = 432- courtesy of a 5 gallon batch of black ( cascadian) IPA.

Brewed for second day in a row, this one is a black IPA, it's become a signature beer for me, every cook out, neighborhood get together or party, I get asked if I have any, even by guys that claim to dislike IPAs,I think it's the rye and the midnight wheat that gets it done, could be the citra...

I've made tinctures with vodka, burbon and rum as the base, and spices charred wood chips or fruit as per the recipe, as noted here, the longer in the tincture,the better, I add tincture, 3-5 days before botteling, it makes a big difference instead of adding it the day you bottle.

exactly how it works in my house, if you enjoy the brew(and want more) you return the bottle in serviceable condition, (most even save me bottles from store bought brews)from there when I have 24 or more bottles they go into a tub with enough pbw to cover them, after a 10 minute soak, I take a...

Yea buddy!

I've never joined in , I guess it's time, Brewed member Mystic Meads Raging Red Irish Red recipe, no substitutions. 5 glen batch,.so 419+5=424

Brewed member Mystic Meads Ragjng Red Irsh red,he's not joking when he said this sucker is red, it's a lovely brassy red..we will see how it is in 6 or 7 weeks

Being a lush tonight, brewed this morning dealt with the a holes it the super market and made a ginormous everything salad for my wife and I ( this is going to.be a long 6 weeks with her laid up) and washed it down with a 3 hop IPA, Now I'm chilling watching last man standing re runs sucking...

Took a ride to my LHBS, Got a 55 lb bag of Golden promise( for stock ), and the making for several brews, tomorrow I'll be brewing, member, Mystic brewers, Raging red Irish red ale tomorrow and my version of a black IPA,.on Thirsday, I've got my grains crushed and my water adjusted..I'll mash...

I use a brewzilla, bring my strike water to 5 degrees above desired temp, turn the recirculation pump to.low, add grain scoop by scoop, stirring as needed, adjusting recirculation as needed, once the malt tube is full, and desired temp is reached( checked with a thermometer in the center and...

Welcome back, another vote for Jeff at Jaspers... I also use beer/wine hobby in Peabody Ma.because its 8 minutes from my house for bulk purchases. Or in impromptu brew session because they are open 7 days a week. Both give very good customer service.

Home brew 3 hop IPA, featuring Centenial, mosaic and citra dry hop, the nose is outstanding

I smell, taste, record findings then drink the rest " its 5 o'clock somewhere"

Burbon barrel ale, made this one back before thanksgiving, I've made it before, this time I used safale S 04, normally I do all my fermenting at the low end and raise 2 degrees when fermentation slows down- not a good idea with S 04 unless you like banana( not the first time I've made this...

My math is always fuzzy, but my wife figures, me making/drinking beer in my own home is a hell of alot cheaper than me sitting in a bar and or getting tossed in the hoosegow for DWI, that being said, I'm closer to 70 than sixty, brewing is something I can do when I dont feel like climbing...

Today, I dumped the trub and dry hopped an American IPA, yesterday I bottled 10 gallons, a dry irish stout and a blonde ale.. Washed, sanitized and put away both fermenters.. now I guess I have no choice but to brew Friday and Sunday..I'm thinking Cascadian IPA and a Irish red..that'll do.me...

My Friday as well- cheers

Coffee porter, first brew from 2024 after taking a year off, tweaked the recipe- and it wasnt a mistake

Let me explain the difference between a chiller and a heat exchanger, a heat exchanger, is what you have in your car, with a radiator it uses no refrgerant,it relies solely on "exchange" of outside air to remove heat from the load, a chiller with refrigerant, uses a refrigerant to cool the...

I form tin foil around anything I don't want made into a home from unwanted guests.