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Strike water is to temp for today's American IPA, just finished breakfast, mashing in now.

Dry hopped a citra/mosaic IPA. Ran my RO water and set the profile for my brew and sparge water for tomorrow's brew.

So sorry to hear of your misfortune, glad you are upright and amongst us - sorry for the high Jack-

I'm with the pump crowd, I've got several, and back ups for all of them, not only are they labor savers, the can bail you out of a frustrating brew day.

Homebrew Raging Red Irish ale

Welcome, indeed, nice selection on tap.

I have the same unit, I brewed about a dozen brews before going to the electric brewzilla, I always used the false bottom, and after unclogging the bazooka tube twice, with hop.matter I ditched it, I did not brew in the bag, and used a traditional 3 vessel set up, as long as I had a good...

Stainless has its place, anything that lives in wort or beer needs to / should be stainless, but stainless pipe fittings can be tempermental, they also gall and dont easily seal all the time, especially if you get imported fittings. , for something this simple and outside, that will need to...

This hobby means something different to everyone, I like drinking beer and I like making stuff.. So here's my contribution to the thread, I bought a couple of resealable jars on Amazon, being a mechanic and a machinist as well as a marine mechanic, I have slot of supplies, I dug around my...

Same here, I use vodka in mine, just in case, some things that gas only happened once in the last 5 years.

I like this concept, beats sticking a tube in a bottle of vodka.. I'm going to build me one that will handle 3 fermenters tomorrow.

770.5 + 5.5 Wood aged ale = 776 .

after brewing a wood aged ale this morning and enduring a trip to wal mart with my wife, I felt like a HB coffee porter might go well this afternoon with my Harts Turkey pie.

Everything is staged for tomorrow's brew of a BJCP 22C wood aged beer, key to this one is the Burbon and charred oak cube tincture added to secondary, then aging it like a larger.

I've never used a drill on mine, but use and own a plethora of cordless drills of several makes, every day IMHO, the noise level will be the same, that wonderful crunching sound of grain getting ready to give up the goods.

My signature brew, cascadian black IPA, i.use golden promise midnight wheat and rye malt, perl hops provide the bittering cascade and citra provide the aroma and flavor..shes still green only been bottled a week ( natural carb with corn sugar) but shes carbed. And tasty..

Thank you- I do stuff like that all the time.

656.75 +5 gallons American IPA = 561.75.

Here is the offending bag, everything wrinkled was in the rollers (set @.040) it's a monster mill 3 G , set to 175 rpm no.load it will crush a full hopper @ 172 or so, I had filled it and was putting the last lb. . Of grain or so in the hopper after it made room.. .

Not of the "crime" but I'm sure I can fish the bag out of the trash and take a picture, it's pretty munched, I had to scoop all the grain out and move it by hand as I pulled the bag..