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The Brewhemoth fits the bill, the chilling option allows temp control, add a pressurizer and enjoy transferring under pressure. All for under a 1000!!!

I've done 2 20 gallon batches of mead, of course no blow-off, we have received spunding valves that stuck, dismantling them showed that they had foam go thru them, this also ruins gauges, so be careful.

It will fit all Brewhemoths with the 4" triclover lid.

Contrary to Josh's comments, we do have something planned that will make the Brewhemoth hold the desired temperature regardless if it is hotter or colder in the room than desired. Currently, I am waiting for St Louis weather to settle down to spring temps, highs in the 70's, lows in the 40's, so...

The Brewhemoth 3/8 chiller, it is so nice being able to dial in a fermentation temp, +/- 1 degree, without hiding the fermenter!

We are in the developemental stage for an internal heating/cooling device for the Brewhemoth. You are not the first who has had this problem of the ambient space being both too cold and too hot during a 24 hour cycle for the chosen yeast strain. I will run into that problem in the spring when I...

This isn't so hard, you will need a dual control temperature controller, 4 check valves on the input side and 4 solonoid valves on the output. Either the freezer or a converted air conditioner glycol chiller will work with water, the ac model needs a seperate pump to keep the water circulating...

Was reading the newest IPA book yesterday and in a couple of the recipes it called for a double mash. First mash at 1.3 quarts per pound, second mash at 1.7 quarts per pound with strike and mash temps given. Am I overthinking this? Is this just batch sparging?

The pipe size is 1/2 inch NPT

If one is to use the lottery system to determine entrants, then one just as well use the lottery to pick winners.

I have plenty of DI water. To make Burton water (preferrably the shallow well version) how much of what do I need to add per gallon? (grams of gypsum, calcium chloride, whatever) Bought the "water" book, maybe I'm not remembering my chemistry well enough (its been over 30 years), but any help...

You need more kegs!

Went back to the shop and measured one. They are 34 1/2 inches tall, that is the cone, cylinder and dome, no valves or lids. The legs are 36 inches tall, and it is 16 inches in diameter. Hope this helps.

This is Dale from the Brewhemoth. Sorry to not answer any emails lately, I have been on vacation the past two weeks. The biggest advantage to the 3/8 chiller is it requires a smaller pump. There are many advantages to that, one being that the heat load added to your chilling water is less. Extra...

If you use the Brewhemoth spunding valve, you can easily hook CO2 to the Brewhemoth to keep it carbed. I'm not sure you will have that many cloudy yeast issues. Dump two or three times, tapping the sides each time, should result in clear beer. Getting the proper restriction to the tap, that is...

At the NHC this year, the Brewhemoth guys kept ten gallons of water at 40 degrees pumping ice water thru their fermenter chilling coil. Very cool!

There will be a very strong spring inside the regulator, its what determines the pressure. There will be a flow device, most likely leaking from within that. You CANNOT use normal o-rings, etc. Everything used within must be oxygen clean and of compatible materials. Failure to do this might...

Boiling it for a few minutes should provide enough heat and should not damage it in any way. Then chill the nipple.

Yep, we will be in Philly this June. Come meet our welder, look the Brewhemoth over, we are planning on hooking up a chiller and a CO2 tank to show what it can do. Hope to see you there!

I slip tubing over the tube and hose clamp. Its cheap works great.