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I was more thinking to make One 10 gallon batch though. My thought process is that I read about guys that make all DME beer. It would be fairly quick to make a 5 gallon batch of DME, put it aside, then do a full 5 gallon all grain batch and then mix the two to get 10 gallons in the primary. I...

Hi all, I am setup for 5 gallon all grain batches. I have a 10 gallon electric brew kettle and a 10 gal "igloo" Mash tun. I have a question though. I was wanting to do some 10 gallon batches, but my equipment is not big enough for (full) 10 gallon batches. Because I don't want to do two all...

HAHAHAHAHAHAHAH!!!!

100% agree on this statement! I've made this too many tomes to count now. Love it.

Your explanation is perfect for my brain! You know, it was sort of rattling around in my head about the boil time vs IBU's... the thought just didn't fully surface. I love Citra Hops. I brew a (sort of) SMaSH that uses Citra. but it is only one ounce in total with two hop additions. I am...

So with this statement, are you stating that a hop addition during whirlpool will complete replace a dry hop? Even dry hopping for 7 days? Reason I am asking is that a buddy of mine uses my equipment to brew his own all grain till he can afford to buy his own equipment. He is doing hop...

Thank you. Reading now...

Hmm. My wife has been asking for something "Fruity"... to tell you the truth, my interest is also peaked on this style of beer. So are NEIPA's cloudy because the yeast is still in the beer? Or is there something else going on that I am not familiar with?

So it has a "Fruity" flavour?

Oh wow. ya that is a bunch of hops. But I see that the bittering hops are really only a small amount. Can I ask your explanation of what this tastes like? I've actually been looking at beers lately that look like the picture in the recipe you quoted. Or something like a NEIPA.

So let me start out by saying this. I have been into All Grain for almost two years now. With respects to hops, I am certainly finding that I am enjoying recipes that have more hops in them than say, 1.5 years ago. My typical beers will have 1 to 1.5 oz of hops for the entire 5 gallon batch...

lol! Well I have "one" hobby that leads to the next. I brew beer... I drink it. Then I think about stupid stuff like time travel. hehe. Actually I was watching a science show (Nova) and it had a bit about time travel. The scenario they played out made me think of the topic of this post. I...

Actually your thought process is interesting... So basically what we could say is that I exist every point in time and space. So there would not be any issues at all?

Hehe. that is a good show.

lol yup!

BTW, I am a nerd... and it's not meant to be a derogatory statement. Ok. So let me see if I can translate my thoughts to something resembling coherent English.. My time travel topic will have a medical element in it as well. So lets assume two things. First, time travel is possible...

Uhmm.. I drink beer in the bathroom all the time... hahahahaha (maybe I shouldn't be admitting that)

https://www.amazon.com/dp/B00D5TTDCE/?tag=skimlinks_replacement-20

Yup! You're the second Calgarian I've seen on these forums.

Yes. But Originally Maris Otter, then I moved to regular old Pale malt as it is cheaper and I cannot tell the difference anyway. Recipe --> Thought I should finally say "Hi"!