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I'm trying to figure out the best way to add add fruit to a mead and whether or not adding nutrients is necessary. So one of my posts I made on here I was told by a handful of people too use fermaid o and k and add them twice a day for the first 7 days or I could just use dead yeast on the other...

is crystal malt natural?

about how many grams or ounces of raisins and crystal malt do you add to a gallon, and how many dates and fig would be put in a gallon?

ok understood, was asking because I read that you want to add nutrients once or twice a day for seven days straight for best results. So from what I am understanding I will have to boil water to make dead yeast nutrient everyday for seven days. correct?

So its okay to make a jar and store it in fridge? how much yeast would I want to add for a pint jar?

could I just make a jar of dead yeast water and store it in fridge for future use? would it contaminate my must? add 2 teaspoons once a day for 7 days corrcet?

so its ok to use tools with star san residue on them? it wont affect taste or yeast?

So I am getting into mead and wine making, I've done some mashes before and was not very thorough about sanitization and never had any issues. I was not to worried about it because the brew was going to be distilled but I would wash the tools and fermenting container with hot water and dawn...

So I know raisins and orange peels can be used for yeast nutrient but read somewhere that they do not offer much nutrient, so I am wondering what other natural ingredient's could I use for yeast nutrient and how much would you add to 1 gallon? I seen some videos where they do not add anything...

Read somewhere that raisins doesn't offer much nutrient, so I am trying to figure out natural ingredient's that do. I can only find raisins and orange peels for nutrient use online but not sure how much to add to 1 gallon of musk.

is TOSNA the nutrient or energizer? what is the best natural energizer and nutrient for mead?

Hello everyone! This is my very first post here, a member from home distiller forum recommended me here when I made a post about getting started with Mead. I have made many mashes before and a couple of wines and beers but never a mead. I am familiar with how to use a beer and wine or sugar...

you didn't tab your paragraphs!!!! LOL ;) :mug: Yes thank you! Need to improve Grammar.

Hello everyone! its really awesome to be here and talk and share knowledge with everyone. I have been into brewing for about 10 years now and have really enjoyed reading and learning about it. I also have many other hobbies I play guitar, bass guitar, banjo, violin, didgeridoo, and plan to learn...