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SSBrew - 728
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  1. Z

    Raspberry Imperial Stout Help

    what kind of beers did you use frozen fruit in? if they were stouts/dark beers, did you use the same amount of fruit as I am thinking, and how prominent was the fruit taste?
  2. Z

    Raspberry Imperial Stout Help

    Hey everyone, I'm working on a raspberry imperial stout, which has been in the primary for about two days, and I'm looking for some comments... the recipe i used for the imperial stout base was created by me using a book (Designing Great Beers by Ray Daniels) and computer program (ProMash) at...
  3. Z

    hi from michigan

    hi from grand haven / east lansing, MI! new to brewing - 6 batches working/done
  4. Z

    Greetings from West Michigan

    hi from grand haven!
  5. Z

    (Raspberry?) Russian Imperial Stout

    Grains (80.0%) 10# Briess LME - Gold (4.0%) .5# Crystal 10L (12.%) 1.5# Roasted Barley (4.0%) .5# Chocolate Malt Hops 1.5 oz. Galena, pellet (alpha 12.2) 60 min 1.0 oz. Fuggle, pellet (alpha 4.8) 5 min ----- 1/2 hour steep for grains at 160 deg. ----- I brewed this a...
  6. Z

    Fruit in Primary??

    the guys at my local brewshop told me to add blueberries to the primary (for a blueberry wiezenbier). I did this when the fermentation had slowed to the point at which I would normally rack to a secondary. It seems to me that no matter what, the sugars in your fruit are going to ferment...
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