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Thanks for the replies. I sterilized a spoon and quickly scooped the goo bit to taste, it dissolved almost instantly but I still managed to get a sample. Tastes completely normal, very oaky/bitter actually....perhaps the yeast has metabolised some of the oak compounds and this is the result...

This is some weird snot like substance forming on top of my secondary that started appearing the day after adding oak chips. I had initially soaked the oak chips in 37% alcohol rum for only 20 minutes. In hindsight that definitely wasn't long enough, next time ill be steaming them. The brew...