I generally make the BH Red Ale and the BH Cream Ale every year....the cream ale I add 2 1/2 cups of honey at primary fermentation, and it really adds a lot to the ale.
BH is, imho, awesome.
Heya all
I've been a home-brewer for about 8 years now, but I have to admit that I only make my beer from RJ Spagnol's Brewhouse line of beers. I also make wine, and will be dabbling with mead this fall.
See y'all around,
FF