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These items have been sold. Sent from my iPhone using Home Brew

It is 3/8" and 25' long if I am not mistaken. It has been sitting in a box, in my closet for close to a year(always thought I would get back into brewing), but I will verify tomorrow. However, I do have a few people who have shown interest in these items. So if they do not want to persue this...

Both are almost brand new, only used once. Both are in great condition and will do any homebrewer good. I am askin $30 for the chiller and $15 for the drying tree, but will sell together for $40. Items are located in Decatur. Willing to ship but price does not include shipping. PM or post...

Without pressure, there is not way for the beer to make it out of the tower set up I have. Can I not keep the psi where it is for a day or so, then when the beer seems to be undercarbed, then turn up co2 as needed, which will carbonate the beer?

HAHA...thanks for the info. I have one more question for you. I have been doing this routine for that past couple days and I have not been able to get over 6 psi or the pint will be mostly foam. I have it set at 5 psi right now and it is pouring great. My question is, when I buy my new keg...

Also, after speaking with another "specialist," I was told since it was so overpressurized, that the keg will never be fixable. I was told it was way overcarbonated and that was that, nothing I could do. Is this true?

I have done this two nights in a row and still about the same pour. It might have got a little better, but each pour is still about 50% foam. Also I have only been turning the regulator to 8 psi in hopes that will help, and not much difference. It seems when I initially pull the handle, a...

Wanted to update my issue...just recieved the new regulator and things seem to be working great. Only issue I am having now, is that the beer has to much foam. I called Beverage Factory and spoke with a "specialist" and they informed me that since I overpressurized the keg, that I needed to...

Turns out, after speaking with Beverage Factory, that I have a faulty regulator. A new one is on the way, but it will be another week. Since I bled the line at the keg before untapping, the beer will stay fresh and not go flat correct?

I bled the lines and disconnected from the keg. Once disconnected, the gauge continued to rise just as it did when connected and the knob is turned as low as it can go. What does this mean? After this I turned the co2 off completely and bled the line out and the pressure is still increasing...

Ok, I will disconnect from the keg and bleed the lines. What do I need to do after this? How do I check to see if it is bleeding through? I am not sure how long it was under excessive pressure. Like i said, I set it to 10psi last night, and woke up to 50psi, so it could have been hours...

Well I thought I had all the kinks worked out last night, but turns out I don't. I bled the lines and set the co2 gauge to 11psi before I went to sleep. Woke up this morning, and the gauge read 50psi. It just continues to increase on me and I am not sure why. Earlier this morning, I came in...

I also wanted to add that I have a 2 tap tower setup, but only one line is connected at this time. I have shut off the co2 valve on the second line. Does this have any affect on these issues? Also, when I do connect my second keg, how will that affect my psi readings considering I will have...

Thanks for all the help.

Good question...it has probably been refrigerated for quite some time since I purchased this particular keg. Also "undisturbed," it was disturbed a good bit on the ride home, but it has been a good hour since it has sat in the keezer.

5ft of beer line, not exactly sure the internal diameter of the line(purchased generic kit from beverage factory), fridge temp is roughly 43F, and pressure is set to 10psi. Do I need to make changes to anything? Also this is just a normal keg purchased from a beer store, not a home...

I bled the line and it seems that I have got the pressure where I want it...on the regulator. But as I pour a beer, it seems like there is still TOO much pressure. It is all head and it is a strong pour as well.

Another question from the newbie...will I have to adjust the co2 gauge regularly? It appears that every pour the gauge drops below 10 psi. Is this normal or is something incorrect? Thanks for the help in advance.

This I tried, with no results. But I did run some beer which released the pressure in the line and have got it set to the correct PSI...for now.

Just finished my keezer build and tapped the keg. Once tapped, I turned on the Co2 and was, per the instructions, trying to set the gauge to 10-12 psi by turning the handle clockwise, which I did. But the gauge is reading roughly 45psi and I cannot turn the handle anymore. Anyway to release...