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  1. R

    Question about White labs yeast

    WLP026 : White Labs Yeast (Premium Bitter Ale) looking to brew an ESB
  2. R

    Question about White labs yeast

    I pulled out my vial of white labs yeast this afternoon to warm up a little. When I looked at it a little while ago, it looked very different than other white labs yeast i've used. It looks very chunky/clumpy in the bottle, and when i shake it to mix it, it stays in clumps, and looks very...
  3. R

    Stoppers and Airlocks

    I received a 3-piece airlock with my equipment kit which was with a 5-gallon carboy. I recently purchased a 6-gallon carboy and found that when I went set up the airlock on the 6-gallon carboy, the rubber stopper would blow off after only a minute. I then transfered the wort back into the 5...
  4. R

    Another Carbonation question

    just finished my first batch, and it's been in the bottle for almost 2 weeks now. I first tried it after a week, but the carbonation level seemed a little low, after another 4-5 days, I tried it again and it was great. had a nice head and many bubbles. Since then, I've opened about 8 bottles...
  5. R

    Advice on Wheat Beer

    thanks for all of the information, helped a lot. it's great to have a forum like this to find good information
  6. R

    Advice on Wheat Beer

    I'm a beginner brewer looking for some advice on a recipe. In the joy of Home Brewing book there is a recipe for a Weizenbier. It calls for 6.6#'s of 1/2 n 1/2 wheat/barley syrup 3/4 oz hallertauer hops German Wheat beer yeast 3/4 cups DME Just wondering if I should be adding any kind of...
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