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Is there much problem with using California Lager yeast at 70-72 degrees ? (Wyeast 2112 or WLP810) I have heard that you can still get good results in the low 70's, and would like to try since I am not set up to use lager temps.

Does anybody have experience with: Superior dry lager yeast (AKA: Maurivin Mauribrew Lager #497) http://www.maurivinyeast.com/upload/mauribrew%20Lager%20497.pdf Superior, Lager, Dry Yeast

Thanks, I want to get a Pilsner-type flavor with background flaked barley/corn taste and relatively high ABV.

Planning my first partial mash and need advice whether there is enough diastatic power in below recipe from the malts to convert the Flaked Barley/Corn (1.0 lbs each) ? Any other comments welcome for this newbie. 5.0 gallon batch: 1.0 lbs Flaked Barley 1.0 lbs Flaked Corn 1.5 lbs...

Re: Mr Beer Priming Sugar Problem: What is the best priming sugar to use when using the 1 liter bottles?

Thanks for info...I'll try an ale kit first.

How involved are the AHS extract recipes.... ...just liquid extracts or DME? ..boiling hops..yes ?

AHS Rogue Mocha Porter sounds like it could be very good !! I am trying to decide between Blue Moon clone or MooseHead lager clone: Austin Homebrew Supply Austin Homebrew Supply

Does anybody have experience with extract recipes for versions of commercially brewed beers, such as sold at Austin Homebrew or elsewhere ? There is a large list of available recipe packages, but I have never tried any of them ? Austin Homebrew Supply

Thanks Scotty, I will try steeping caramel wheat malt with a Dunkelweizen extract brew, and let you guys know how it turns out....

Re: Steeping Caramel Wheat Malt: Can you just steep CARA-WHEAT, 32L, WEYERMANN and add to the wort? Weyermann®