Search results

Any combination of fermenter, bottling bucket and hydrometer will work. Assuming you have a boil pot and you are going to make beer from extract to start. You will also eventually need a bottle capper and bottles and don't forget to buy some sanitizer like star-san. I bought most of my equipment...

I had a beer not ferment for a week once, it was genuinely my fault of course but it can happen... It's the only batch I have ever had that happen to, but its certainly not impossible... And I ended up having to toss due to an infection that made it sour and made me nearly vomit when I tasted...

Check for odd smells though, leaving wort unfermented can lead to funky bacterial infections that will ruin your beer

Generally a heavy RIS will take that long at least, it can't really over-ferment, the yeast will consume sugars until there are no more left. Generally your LHBS will have bottles and caps, or order caps and start drinking beer with reusable bottles(what I did), your beer will be fine for now...

How to Brew for starters and the Designing Great Beers by Ray Daniels after you get comfortable with the process, it took my brew to a new level...

I can't wait for the banquet, bringing my black IPA, we had a lot of fun at intuition ale works last month

I only formulate my own recipes, when I use someone else's, it never comes out as good to me, I have a couple of books and the web as a reference.

If you want to part out, I'd like the stout faucet

I am in Jacksonville and would love to do a group buy especially if it was on corny kegs

Can't fix stupid, 5 gallons of imperial stout sitting on scotch soaked oak chips

That's basically how I use my carboys, dry hopping, fruit, wood... Etc, sometimes I will secondary a messy trub brew just to make yeast harvesting easier

Not at the moment, if I come across a good deal on one, I will let you know

Nothing more than a week or two, the chocolate malt wasnt too prevalent, it provides a nice flavor balance with the crystal, I am going to do this one again in a couple batches.

Ok, due to some family obligations, I finally got around to brewing another batch, this time I ran a batch of stout @ 65%, my OG should have been 1.068 it ended up at 1.087 which is roughly 81%, I couldn't be any happier, I will continue to post as I brew

Thanks to everyone for the purchases and quick payment, it is all on its way, I have updated what is available and taking any offers on the bass tap

Yes they are all secondary regulators, I really don't want to sit on it forever, so shoot me an offer if your interested. This was not the easiest item to price.

Ok so I am waiting to hear back on the new regulator, tower, and sankey tap the other items are still available, if interested shoot me an offer, I don't want to sit on this stuff forever.

I wanted to let you guys know I am willing to take $100 for the 3.5" and $50 for the 1.5" valve. Thanks for looking.

Then SWMBO would definitely be happy

My box is now empty, I will respond in order with shipping quotes based on interest. Thanks for the big response