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Coming to you all for advice/resources on planning and setting up an electric brewing system for next year. At the moment, I use propane to brew on a standard burner. Next year I will be moving to Boston & into a condo that will be restricting me to either stove top or electric brewing. I'm...

Anyone know of any brewpubs that (obviously) brew beer & also make mead?

I have a 16'' diameter 60 qt brewpot that I would like to convert to a mashtun. I have not seen any false bottoms that would fit this, can someone point me to somewhere that does custom false bottoms? Thanks in advance!

Looking to brew a big (7-8% abv) OA Pumpkin Ale this sunday & just curious about how much yeast I should use to achieve this. I am shooting for an OG of 1.075 (5 gallon batch) & have a nice amount of fermentables going into the boil including: 7.3 lbs of LME (Rye+Munich) 2 lbs of canned...