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OK, I'm brewing MoreBeer's Blind Pig IPA extract kit w/ specialty grains this weekend and I want to use as much of this info as possible. I can do full boils as I have a 9 gal kettle and I made a immersion chiller that drop the wert down to 80 in less than 10 min. I also did the late extract...

Thanks, I feel better already NordeastBrewer don't feel old, feel better. I'm class of 75 and unfortunately I'm a Bronco but both my kids are Gators

This is my second bottling session and the question I have is this, I have dry hopped and cold crashed my beer and after I let it rest on the counter for bottling, all the hop floaties came back so I put it back in the garage. It's now clear again and I plan on priming and bottling it cold...

With my last batch I'm finding that the longer it sits the better it's getting but my impatience has only left me with 13 wonderful beers. If I only waited.

I've been looking for improvements in my brewing and this has answered many of my questions

Black IPA

Every time I Googled a question this is where I ended up, so might as well start here

Just bottled my first batch, an IPA that came out quite dark and reddish in color but tasted great and seeing as though I didn't follow the instructions but I did pay attention, I'm quite optimistic and looking forward to many more batches. Second batch to be a black IPA and then on to a Wit...